Villa Crespi is a culinary haven that exudes timeless elegance and culinary excellence. This historic Moorish-style villa, dating back to the late 19th century, serves as the enchanting backdrop for a dining experience like no other. Renowned Chef Antonino Cannavacciuolo presides over the kitchen, infusing each dish with his signature flair and passion for Italian cuisine, earning the restaurant two Michelin stars and international acclaim.

At Villa Crespi, guests are treated to a symphony of flavors inspired by the rich culinary heritage of Italy's Piedmont region. Chef Cannavacciuolo's menu celebrates seasonal ingredients sourced from local producers, offering a creative fusion of tradition and innovation. From delicate handmade pastas to succulent meats and indulgent desserts, each dish is a masterpiece, expertly crafted to tantalize the palate and ignite the senses.

Beyond the exceptional cuisine, Villa Crespi enchants diners with its opulent surroundings and impeccable service. The villa's Moorish architecture and lush gardens provide a stunning backdrop for an unforgettable dining experience, while the attentive staff ensures that every need is met with grace and hospitality. Whether dining in the elegant Michelin-starred restaurant or enjoying a leisurely meal on the terrace overlooking the tranquil waters of Lake Orta, guests at Villa Crespi are invited to savor the beauty and culinary delights of this enchanting destination.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.