Uliassi stands as a beacon of culinary excellence, inviting guests on a journey of gastronomic discovery. Founded by brothers Mauro and Catia Uliassi in 1990, this Michelin-starred restaurant has become synonymous with innovation, creativity, and a profound respect for the bounty of the sea. Chef Mauro Uliassi's inventive approach to seafood cuisine has earned Uliassi widespread acclaim, drawing food enthusiasts from near and far to savor his culinary creations.

At Uliassi, the menu is a celebration of the Adriatic's rich seafood heritage, with dishes that showcase the freshest local ingredients and highlight Chef Uliassi's masterful technique. From delicately prepared crudo to intricately composed seafood platters, each dish is a testament to the chef's passion for culinary artistry. With an emphasis on seasonal flavors and sustainable sourcing, Uliassi offers a dining experience that is both environmentally conscious and deeply satisfying.

Complementing the exquisite cuisine is Uliassi's elegant yet unpretentious ambiance, where guests are welcomed with warm hospitality and impeccable service. The restaurant's sleek, modern design provides the perfect backdrop for an unforgettable meal, whether enjoyed al fresco on the panoramic terrace overlooking the Adriatic or in the stylish dining room with its chic minimalist decor. With its commitment to culinary excellence and a deep connection to the sea, Uliassi continues to captivate diners with its inspired cuisine and unwavering dedication to the art of fine dining.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.