Reale stands as a beacon of culinary excellence, captivating diners with its innovative approach to Italian cuisine. Helmed by Chef Niko Romito, this acclaimed restaurant has garnered three Michelin stars, cementing its status as one of Italy's premier dining destinations. With a commitment to purity, simplicity, and seasonality, Chef Romito crafts dishes that showcase the essence of each ingredient, delivering a dining experience that is both refined and memorable.

At Reale, the menu reflects Chef Romito's meticulous attention to detail and his reverence for the culinary traditions of Abruzzo, the region where the restaurant is located. Drawing inspiration from the rich bounty of the surrounding landscape, the chef creates dishes that celebrate the flavors of the land, the sea, and the mountains. From inventive interpretations of classic Italian dishes to inspired culinary creations that push the boundaries of gastronomy, each plate at Reale is a work of art, designed to delight the senses and provoke thought.

In addition to its exceptional cuisine, Reale offers an elegant yet inviting atmosphere, where guests are welcomed with warm hospitality and impeccable service. The restaurant's sleek, modern design provides the perfect backdrop for an unforgettable dining experience, while the attentive staff ensures that every need is met with care and attention. Whether enjoying a leisurely meal in the stylish dining room or savoring the stunning views of the surrounding countryside from the outdoor terrace, diners at Reale are invited to embark on a culinary journey that celebrates the very best of Italian gastronomy.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.