Nestled along the breathtaking Amalfi Coast in Marina del Cantone, Quattro Passi stands as a beacon of culinary excellence, offering a dining experience that captures the essence of Italian coastal cuisine. Led by renowned Chef Antonio Mellino, this Michelin-starred restaurant showcases the finest ingredients sourced from the Mediterranean Sea and the surrounding Campania region. With its stunning seaside location and commitment to culinary innovation, Quattro Passi invites guests on a gastronomic journey that celebrates the flavors and traditions of Southern Italy.

At Quattro Passi, Chef Mellino's menu reflects his passion for quality and authenticity, with dishes that highlight the freshness and simplicity of Mediterranean ingredients. From succulent seafood dishes to flavorful pasta creations and inspired interpretations of classic Italian recipes, each plate at Quattro Passi is a testament to the chef's skill and creativity. With a focus on seasonal flavors and sustainable sourcing, the restaurant offers a dining experience that is both indulgent and environmentally conscious.

Beyond the exceptional cuisine, Quattro Passi captivates guests with its stunning ambiance and warm hospitality. The restaurant's elegant yet relaxed atmosphere, with its panoramic views of the azure sea and stylish contemporary decor, sets the stage for a memorable dining experience. Whether enjoying a leisurely meal on the outdoor terrace or savoring the intimate ambiance of the indoor dining room, guests at Quattro Passi are treated to impeccable service and a culinary journey that celebrates the rich culinary heritage of the Amalfi Coast.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.