Le Calandre is a culinary gem that has earned international acclaim for its innovative cuisine and exceptional dining experience. Helmed by Chef Massimiliano Alajmo, the youngest chef to ever receive three Michelin stars, this renowned restaurant is a destination for discerning food enthusiasts seeking a gastronomic adventure. With a focus on creativity, craftsmanship, and culinary excellence, Le Calandre pushes the boundaries of traditional Italian cuisine, delivering a dining experience that is both exhilarating and unforgettable.

At Le Calandre, Chef Alajmo's visionary approach to cooking is reflected in every dish, showcasing the finest seasonal ingredients sourced from local producers and artisanal suppliers. From intricately composed tasting menus to inspired à la carte offerings, each creation is a testament to the chef's passion for innovation and his commitment to delivering a multisensory journey for the palate. With a menu that evolves with the seasons and the chef's boundless imagination, diners can expect a culinary experience that surprises, delights, and leaves a lasting impression.

Beyond the exceptional cuisine, Le Calandre offers an elegant and inviting atmosphere, where guests are welcomed with warm hospitality and impeccable service. The restaurant's contemporary design, with its clean lines and understated elegance, provides the perfect backdrop for an unforgettable dining experience, whether enjoying a meal in the stylish dining room or savoring the serene ambiance of the outdoor terrace. With its unwavering dedication to culinary excellence and a commitment to creating unforgettable moments for its guests, Le Calandre continues to captivate diners with its innovative cuisine and unparalleled hospitality.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.