La Pergola, situated atop the luxurious Rome Cavalieri, a Waldorf Astoria Hotel, is a culinary masterpiece that offers a dining experience unlike any other in the Eternal City. Led by acclaimed chef Heinz Beck, La Pergola has earned three Michelin stars, making it one of Italy's most celebrated gastronomic destinations. With its breathtaking views of Rome, impeccable service, and exquisite cuisine, La Pergola enchants diners with its blend of sophistication and culinary artistry.

The menu at La Pergola showcases Chef Beck's innovative approach to Italian cuisine, where traditional flavors are reimagined with modern flair and meticulous attention to detail. Each dish is a symphony of flavors, textures, and colors, crafted from the finest seasonal ingredients sourced from local markets and artisanal producers. From delicate seafood creations to succulent meats and indulgent desserts, every plate at La Pergola is a work of culinary artistry, designed to delight the senses and elevate the dining experience to new heights.

Beyond the extraordinary cuisine, La Pergola captivates guests with its elegant ambiance and impeccable service. The restaurant's opulent decor, with its crystal chandeliers, fine linens, and panoramic views, creates an atmosphere of timeless luxury, perfect for special occasions and intimate gatherings alike. Whether savoring a gourmet meal in the elegant dining room or enjoying a drink on the scenic terrace overlooking the city, diners at La Pergola are treated to an unforgettable culinary journey that celebrates the rich heritage of Italian gastronomy.

World Culinary Awards™ serves to celebrate and reward excellence in the culinary industry through our annual awards programme.

World Culinary Awards™ is the sister event of World Travel Awards™, which was launched in 1994 to celebrate excellence in travel and tourism.